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| Now Playing...episode:1433 |
Food & Spirits
The Savvy Chef
|  | Easy Pleasing Meatloaf
 Heard 16158 times
Place all ingredients except 1/4 cup of the barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag, then seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag, then remove loaf from bag to baking dish. Brush with remaining 1/4 cup barbecue sauce and bake as directed.
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Food & Spirits
The Savvy Chef
|  | Easy Pleasing Meatloaf
Heard 16158 times
Place all ingredients except 1/4 cup of the barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag, then seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag, then remove loaf from bag to baking dish. Brush with remaining 1/4 cup barbecue sauce and bake as directed.
| 05:20  Play  Download |
Food & Spirits
The Savvy Chef
| | Kolache- The Slovac Holiday Tradition
Heard 4995 times
1 Tablespoon sugar
| | 08:42 Play Download |
Food & Spirits
The Savvy Chef
| | Canadian Thanksgiving; Gobbling Good Food!
Heard 4594 times
1 (12 lb) turkey (thawed if frozen)
| | 09:33 Play Download |
Food & Spirits
The Savvy Chef
| | Oven Roasted Vegetables (Parve)
Heard 4522 times
Simchat Torah follows weeks of holiday eating, which began on Rosh Hashanah. Thus, on Simchat Torah, I like to serve some light dishes. These Oven Roasted Vegetables, are perfect for Simchat Torah, as they are both healthy and festive.
| | 08:13 Play Download |
Food & Spirits
The Savvy Chef
| | Chicken or Steak with Balsamic BBQ Sauce
Heard 4505 times
For the Balsamic BBQ sauce:
| | 07:22 Play Download |
Food & Spirits
The Savvy Chef
| | Thai Peppered Chicken with Chili Sauce
Heard 4492 times
| | 10:08 Play Download |
Food & Spirits
The Savvy Chef
| | Thai Peppered Chicken with Chili Sauce
Heard 4250 times
| | 10:08 Play Download |
Food & Spirits
The Savvy Chef
| | Apple and Carrot Tzimmes
Heard 4866 times
4 apples, quartered, cored, cut into large chunks
| | 06:05 Play Download |
Food & Spirits
The Savvy Chef
| | Apple and Carrot Tzimmes
Heard 4167 times
4 apples, quartered, cored, cut into large chunks
| | 06:05 Play Download |
Food & Spirits
The Savvy Chef
| | Confetti Corn Quesadillas
Heard 4491 times
In a large bowl, gently toss together the corn, zucchini, cilantro, jalapeno, beans, salt, pepper, and chili powder. Stir in the cheese.
| | 08:38 Play Download |
Food & Spirits
The Savvy Chef
| | Confetti Corn Quesadillas
Heard 4292 times
In a large bowl, gently toss together the corn, zucchini, cilantro, jalapeno, beans, salt, pepper, and chili powder. Stir in the cheese.
| | 08:38 Play Download |
Food & Spirits
The Savvy Chef
| | Todays Lesson is- summer burgers to die for
Heard 4689 times
Mix together ground beef, minced onion and pressed garlic. Pat into patties and sprinkle with Montreal Steak Seasoning. Grill to your liking. Place hamburger patties on an onion roll and top with red onion, lots of roasted red peppers, and avocado slices.
| | 06:30 Play Download |
Food & Spirits
The Savvy Chef
| | Ginger-Soy London Broil
Heard 4435 times
Prepare the marinade: Place the ginger, onion, garlic and cilantro in a food processor and process until a smooth paste forms. Add the wine, soy sauce, oil, and pepper and process to combine.
| | 08:26 Play Download |
Food & Spirits
The Savvy Chef
| | Food History and Trivia
Heard 4676 times
July is the peak month for ice cream sales in the U.S.
| | 07:39 Play Download |
Food & Spirits
The Savvy Chef
| | Oven-baked chicken and slow-roasted tomatoes on a baguette
Heard 4605 times
2 pounds vine-ripened tomatoes, sliced in half vertically, cores and seeds removed
| | 05:21 Play Download |
Food & Spirits
The Savvy Chef
| | Summer Treats for the Kids- Ice Cream in the Can
Heard 4348 times
In a medium bowl, whisk together the egg, sugar, instant pudding, milk, half and half and vanilla. Pour the mixture into a 12 ounce size coffee can. Cover the top with plastic wrap, and then the plastic lid. Place the filled coffee can into an empty 34.5 ounce coffee can (the big ones). Fill the empty space with crushed ice, sprinkle generously with rock salt, and cover with the plastic lid.
| | 05:44 Play Download |
Food & Spirits
The Savvy Chef
| | Grandma Shannons Summer Treats
Heard 4696 times
our lesson today will be on 1,2,3, easy layer cheese cake.!0.5 oz bag mini marshmellows,1/2 cup milk.2-8oz cream cheese,large cool whip,lemon juice
| | 04:46 Play Download |
Food & Spirits
The Savvy Chef
| | Spicy Chicken Coconut Curry
Heard 4495 times
Heat the ghee in a large heavy-bottomed pot over medium-low heat. Add the onions, ginger, and garlic and cook slowly until the onions are very soft, about 15 minutes. Add the tomato paste, curry powder, cinnamon stick, and chiles and give it a good stir; season with salt and pepper. Pour in the coconut milk and chicken stock and bring it back to a simmer; cook until the sauce has thickened, about 20 minutes. Add the tomatoes, chicken, cilantro, and half the lemon juice; continue to simmer until the chicken is cooked through, about 10 to 15 minutes. Taste and adjust the seasoning with lemon juice, salt and pepper. Garnish with cilantro and mint leaves.
| | 09:40 Play Download |
Food & Spirits
The Savvy Chef
| | Jamaican Jerk Chicken
Heard 4471 times
JERK: This method of cooking pork and chicken dates back to the Carib-Arawak Indians who inhabited Jamaica. After capturing an animal and thoroughly cleaning and gutting it, the Indians placed it in a deep pit lined with stones and covered with green wood, which, when burned, would smoke heavily and add to the flavor. But first, the carcass was "jerked" with a sharp object to make holes, which were stuffed with a variety of spices. The holes also allowed heat to escape without loss of moisture.
| | 08:44 Play Download |
Food & Spirits
The Savvy Chef
| | Summer treats for kids- Easy No Bake Choc. Cookies
Heard 4386 times
Ingredients:
| | 04:24 Play Download |
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