| Food & Spirits The Savvy Chef | |
 | Easy Pleasing Meatloaf Heard 5077 timesPlace all ingredients except 1/4 cup of the barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag, then seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag, then remove loaf from bag to baking dish. Brush with remaining 1/4 cup barbecue sauce and bake as directed. |
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| Food & Spirits The Savvy Chef | |
| Kolache- The Slovac Holiday Tradition Heard 1193 times 1 Tablespoon sugar |
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| Food & Spirits The Savvy Chef | |
| Canadian Thanksgiving; Gobbling Good Food! Heard 1127 times 1 (12 lb) turkey (thawed if frozen) |
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| Food & Spirits The Savvy Chef | |
| Oven Roasted Vegetables (Parve) Heard 968 times Simchat Torah follows weeks of holiday eating, which began on Rosh Hashanah. Thus, on Simchat Torah, I like to serve some light dishes. These Oven Roasted Vegetables, are perfect for Simchat Torah, as they are both healthy and festive. |
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| Food & Spirits The Savvy Chef | |
| Chicken or Steak with Balsamic BBQ Sauce Heard 1070 times For the Balsamic BBQ sauce: |
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| Food & Spirits The Savvy Chef | |
| Thai Peppered Chicken with Chili Sauce Heard 1117 times |
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| Food & Spirits The Savvy Chef | |
| Thai Peppered Chicken with Chili Sauce Heard 853 times |
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| Food & Spirits The Savvy Chef | |
| Apple and Carrot Tzimmes Heard 1185 times 4 apples, quartered, cored, cut into large chunks |
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| Food & Spirits The Savvy Chef | |
| Apple and Carrot Tzimmes Heard 912 times 4 apples, quartered, cored, cut into large chunks |
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| Food & Spirits The Savvy Chef | |
| Confetti Corn Quesadillas Heard 1040 times In a large bowl, gently toss together the corn, zucchini, cilantro, jalapeno, beans, salt, pepper, and chili powder. Stir in the cheese. |
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| Food & Spirits The Savvy Chef | |
| Confetti Corn Quesadillas Heard 959 times In a large bowl, gently toss together the corn, zucchini, cilantro, jalapeno, beans, salt, pepper, and chili powder. Stir in the cheese. |
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| Food & Spirits The Savvy Chef | |
| Todays Lesson is- summer burgers to die for Heard 1198 times Mix together ground beef, minced onion and pressed garlic. Pat into patties and sprinkle with Montreal Steak Seasoning. Grill to your liking. Place hamburger patties on an onion roll and top with red onion, lots of roasted red peppers, and avocado slices. |
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| Food & Spirits The Savvy Chef | |
| Ginger-Soy London Broil Heard 1164 times Prepare the marinade: Place the ginger, onion, garlic and cilantro in a food processor and process until a smooth paste forms. Add the wine, soy sauce, oil, and pepper and process to combine. |
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| Food & Spirits The Savvy Chef | |
| Food History and Trivia Heard 1221 times July is the peak month for ice cream sales in the U.S. |
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| Food & Spirits The Savvy Chef | |
| Oven-baked chicken and slow-roasted tomatoes on a baguette Heard 1274 times 2 pounds vine-ripened tomatoes, sliced in half vertically, cores and seeds removed |
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| Food & Spirits The Savvy Chef | |
| Summer Treats for the Kids- Ice Cream in the Can Heard 1024 times In a medium bowl, whisk together the egg, sugar, instant pudding, milk, half and half and vanilla. Pour the mixture into a 12 ounce size coffee can. Cover the top with plastic wrap, and then the plastic lid. Place the filled coffee can into an empty 34.5 ounce coffee can (the big ones). Fill the empty space with crushed ice, sprinkle generously with rock salt, and cover with the plastic lid. |
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| Food & Spirits The Savvy Chef | |
| Grandma Shannons Summer Treats Heard 1070 times our lesson today will be on 1,2,3, easy layer cheese cake.!0.5 oz bag mini marshmellows,1/2 cup milk.2-8oz cream cheese,large cool whip,lemon juice |
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| Food & Spirits The Savvy Chef | |
| Spicy Chicken Coconut Curry Heard 1138 times Heat the ghee in a large heavy-bottomed pot over medium-low heat. Add the onions, ginger, and garlic and cook slowly until the onions are very soft, about 15 minutes. Add the tomato paste, curry powder, cinnamon stick, and chiles and give it a good stir; season with salt and pepper. Pour in the coconut milk and chicken stock and bring it back to a simmer; cook until the sauce has thickened, about 20 minutes. Add the tomatoes, chicken, cilantro, and half the lemon juice; continue to simmer until the chicken is cooked through, about 10 to 15 minutes. Taste and adjust the seasoning with lemon juice, salt and pepper. Garnish with cilantro and mint leaves. |
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| Food & Spirits The Savvy Chef | |
| Jamaican Jerk Chicken Heard 1094 times JERK: This method of cooking pork and chicken dates back to the Carib-Arawak Indians who inhabited Jamaica. After capturing an animal and thoroughly cleaning and gutting it, the Indians placed it in a deep pit lined with stones and covered with green wood, which, when burned, would smoke heavily and add to the flavor. But first, the carcass was "jerked" with a sharp object to make holes, which were stuffed with a variety of spices. The holes also allowed heat to escape without loss of moisture. |
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| Food & Spirits The Savvy Chef | |
| Summer treats for kids- Easy No Bake Choc. Cookies Heard 1141 times Ingredients: |
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| Food & Spirits The Savvy Chef | |
| Israeli Hummus-Pita Bread from scratch-Festive Israeli Salad (Pareve) Heard 702 times Cut tomatoes, cucumbers, onion, peppers and avocado into small cubes. |
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| Food & Spirits The Savvy Chef | |
| Grilled Bruschetta Chicken Heard 616 times PLACE large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade. |
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| Food & Spirits The Savvy Chef | |
| Party Shrimp and Vegetable Kabobs Heard 729 times 2 lb. large shrimp, peeled, cleaned |
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| Food & Spirits The Savvy Chef | |
| Herbed White Bean and Tomato Salad Heard 669 times 1 (15 ounce can) white beans, drained and rinsed |
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| Food & Spirits The Savvy Chef | |
| The Savvy Chef- Kugel Heard 579 times * 1 lb. medium width egg noodles |
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| Food & Spirits The Savvy Chef | |
| Summer Fun with the Kids- Banana Cream Pie -Enjoy Heard 707 times RECIPE INGREDIENTS: |
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| Food & Spirits The Savvy Chef | |
| The Joyful Art Of using Garlic Heard 817 times Shrimp scampi- Makes 2-4 servings |
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| Food & Spirits The Savvy Chef | |
| BABA GANOUSH WITH TAHINI SAUCE (Dairy) Heard 777 times 1 eggplant, long & lightweight |
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| Food & Spirits The Savvy Chef | |
| Jewish Dietary Laws Heard 512 times Kashrut is the body of Jewish law dealing with what foods we can and cannot eat and how those foods must be prepared and eaten. Kashrut comes from the Hebrew root Kaf-Shin-Reish, meaning fit, proper or correct. It is the same root as the more commonly known word kosher, which describes food that meets these standards. The word kosher can also be used, and often is used, to describe ritual objects that are made in accordance with Jewish law and are fit for ritual use. |
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| Food & Spirits The Savvy Chef | |
| Slovak Stuffed Cabbage Heard 663 times 1 pound ground beef 1 pound ground pork 1 onion, chopped 1 teaspoon salt |
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| Food & Spirits The Savvy Chef | |
| Slovak Stuffed Cabbage Heard 521 times 1 pound ground beef 1 pound ground pork 1 onion, chopped 1 teaspoon salt |
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| Food & Spirits The Savvy Chef | |
| Making The Best Carolina BBq Heard 565 times INGREDIENTS 6 pounds pork shoulder |
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| Food & Spirits The Savvy Chef | |
| Mango Salsa Recipe- And Making the just right Nachos Heard 628 times Fresh mango salsa is easy to make and perfect with halibut or salmon or as the salsa in fish tacos.1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)1/2 medium red onion, finely chopped |
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| Food & Spirits The Savvy Chef | |
| Enjoy your holiday weekend with cooking outdoors Heard 710 times The savvy chef answers a question, what is the secret to a good bbq, along with tips on keeping it safe.The Savvy Chef has a basic meat rub that you can use on beef, pork, chicken, or anything else you want to barbecue in the classic fashion. Mix together about three parts sugar to two parts salt, with onion and/or garlic powder, chili powder, or other dried herbs added to taste. (Proportions, of course, are approximate. This is the Best BBQ i like, after all.) Rub a generous portion of the mixture over whatever you intend to BBQ and go to it. |
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| Food & Spirits The Savvy Chef | |
| Jewish Apple Cake The Savvy Chef Heard 548 times * 3 cups all-purpose flour |
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| Food & Spirits The Savvy Chef | |
| The Savvy Chef importance of food safety Heard 517 times In this lesson i will discuss the roll food safety plays, along with time zones on reheating of food. also the importance of using thermometers |
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| Food & Spirits The Savvy Chef | |
| 10 minute lessons by The Savvy Chef Heard 707 times Baking challah bread |
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| Food & Spirits The Savvy Chef | |
| how to clarify a soup Heard 477 times the caller ask, how do i clarify a soup if becomes cloudy |
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